Auberge Le Petit Haut #1

Shot on ADOX Silvermax at ISO 100, developed in HC-110 dilution 1+47 for 10:30 minutes, agitation: 2 inversions every 30 seconds
Shot on ADOX Silvermax at ISO 100, developed in HC-110 dilution 1+47 for 10:30 minutes, agitation: 2 inversions every 30 seconds

We’re driving from Luxembourg to Colmar, it is getting close to lunch hour and we have just driven though the tunnel and looking forward grabbing a bite. The weather is terrible and we just spot this place promising a restaurant. We’re about to dismiss it when we see the sign indicating it is open for business. Long story short: great place, lovely lunch, amazing mountain views!

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