Four Seasons

Four Seasons

Four Seasons

There might be four seasons, but apparently this season the menu is either duck or pork at this well-known Chinese restaurant in Gerrard Street 🙂

ADOX CHS 100 ART at EI 160; stand developed: pre-soaked for 5 minutes followed by Rodinal developer in a 1+200 dilution with 1gr/l Borax; agitated for the 1st minute and then left to stand for 2 hours.

As an apropos, just to let you know that I bought a Pentax 645NII including an SMC Pentax-FA 75mm f/2.8 lens and two 120 film backs; I bought some Fuji Neopan Acros 120 film and I will take this camera for a spin this weekend. The main problem I have is how to scan the negatives but that is tomorrow’s problem.

One comment on “Four Seasons
  1. pete says:

    nice b+w, good tones and composition…

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