Inspired by a great blog post by Lee Chapman on his TokyoTimes.org blog, we dropped by the Iseya restaurant in Kichijoji, Tokyo. It is located on the Kichijoji exit of the Inogashira park that also includes the Ghibli Museum, so you might find yourself visiting a location closer to this restaurant than you would think.
It is a yakitori and sukiyaki restaurant and the grilled chicken is great with a couple of cold draught beers. The place is dirty and full of character and the patrons are a nice mix of Japanese society. Quite different from most of the restaurants a tourist usually ends up in and therefore heartily recommended.
Personally I love these kind of gritty places, I prefer to visit a salarymen lair above another one of those chain restaurants you find everywhere. The problem is that these kind of old restaurants are quickly disappearing, even Iseya which was damaged in the March 2011 earthquake will soon close for renovations. It will close 8 July 2012 and reopen next year.
As lots of people want to capture the restaurant as it was before it closes for renovation, the place appears to be packed most of the days, be prepared to queue outside for a bit. The good thing is that it is open non-stop from noon till 10PM.
Lee’s blog post contained a great photographic reportage and I was inspired by it. I have mainly shot film on my Pentax 645NII camera this trip, but yesterday I brought my Pentax K20D DSLR with my Sigma 20mm f/1.8 EX DG Aspherical lens and cranked the ISO settings up to 3200, while I usually keep it at 100 ISO.
The results are some very noisy photos that converted brilliantly into grainy black and white images in Adobe LightRoom.
For the first three images in this blog post, I managed to stitch several photos together to get the wide angle and space that I do prefer for this kind of work. Click through on the images to get a larger version.